Drunken Raisin Oatmeal Cookies Recipe

Name: Drunken Raisin Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup brown sugar, lighly packed; 1/2 cup white sugar; 1 1/2 cups rolled oats; 1/2 cup flaked coconut; 3/4 cup vegetable oil (can not be substituted with olive oil); 2 eggs, lightly beaten; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg (optional); 1 cup raisins; 1/8 cup white rum (may subsititute with spiced rum, but then omit nutmeg)

Servings: persons

1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup brown sugar, lighly packed
1/2 cup white sugar
1 1/2 cups rolled oats
1/2 cup flaked coconut
3/4 cup vegetable oil (can not be substituted with olive oil)
2 eggs, lightly beaten
1 1/2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg (optional)
1 cup raisins
1/8 cup white rum (may subsititute with spiced rum, but then omit nutmeg)

1
Soak raisins for atleast 2 hours in boiled water mixed with rum, may be done for as long as a week prior to use note: the longer you soak the raisins in the rum, the stronger the rum flavor. When ready to use, drain most of the excess moisture off.
2
When ready to make cookies, preheat oven to 350 F, grease cookie sheets.
3
In a large bowl combine dry ingredients, in a smaller bowl combine wet ingredients, make well in centre of dry ingredients. Mix well using a wooden spoon or hands. Fold in raisins.
4
Roll dough into walnut sized balls, place about 2 inches apart on cookie sheet, flatten slightly by hand.
5
Bake for 10-12 minutes, cookies should be ver light brown and chewy. Cool for a few minutes on cookies sheets before placing on wire racks to cool.

1077

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup brown sugar, lighly packed, and more.

Yes, Drunken Raisin Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Drunken Raisin Oatmeal Cookies

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