Drunken Pot Roast Recipe

1. 1

   In a cocktail glass, place all above ingredients.

2. 2

   Fill glass with ginger ale; mix well.

3. 3

   Place meat in a cooking bag, pour over marinade.

4. 4

   Chill overnight.

5. 5

   Turn bag several times during marinating.

6. 6

   Remove meat from bag.

7. 7

   In a Dutch oven, brown meat.

8. 8

   Cover and cook on low heat for 1 hour per lb..

9. 9

   Remove from heat and pour over marinade.

10. 10

    Cook on low heat till desired doneness.

11. 11

    Serve with marinade.

12. 12

    Delicious.

No additional tips available.