Drunken Plantains

1. 1

   Preheat oven to 350 degree.

2. 2

   Peel the plantains and cut them in half lenghtwise.

3. 3

   Put plantains in a shallow baking dish, dot them all over with butter.

4. 4

   Spoon on the rum and orange juice.

5. 5

   Mix the orange zest, cinnamon and brown sugar in a bowl. Sprinkle the mixture over the plantains.

6. 6

   Bake for 25-30 minutes until plantains are soft, the sugar has melted into the rum and orange juice to make a sauce.

7. 7

   Meanwhile, slice almond and fry them in alittle oil until they are golden.

8. 8

   Sprinkle the finished plantains with the almonds.

9. 9

   Garnish with mint sprigs and serve with creme fraiche.

* Per serving · 4 servings · Values may vary.

No additional tips available.