How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drunken Peachanero Salsa?

You need 9 ingredients. The key ingredients include: 8 ounces diced canned peaches, drained, 1 firm peach, chopped, 1 red onion, chopped, 2 habanero peppers, seeded and minced, and more.

Is Drunken Peachanero Salsa suitable as snacks & appetizers?

Yes, Drunken Peachanero Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Drunken Peachanero Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Drunken Peachanero Salsa Recipe

Name: Drunken Peachanero Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces diced canned peaches, drained; 1 firm peach, chopped; 1 red onion, chopped; 2 habanero peppers, seeded and minced; 8 sprigs fresh cilantro, minced; 2 tablespoons fresh lime juice; 1/4 cup tequila; 2 tablespoons extra-virgin olive oil; salt and ground black pepper to taste

Drunken Peachanero Salsa – a delicious recipe with peaches, firm peach, red onion, peppers, cilantro, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces diced canned peaches, drained
1 firm peach, chopped
1 red onion, chopped
2 habanero peppers, seeded and minced
8 sprigs fresh cilantro, minced
2 tablespoons fresh lime juice
1/4 cup tequila
2 tablespoons extra-virgin olive oil
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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