Drunken Noodles Recipe

Name: Drunken Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package rice noodles; Sauce:; 6 tablespoons oyster sauce; 3 tablespoons white sugar; 3 tablespoons rice vinegar; 3 tablespoons fresh lime juice; 1 tablespoon canola oil, or more as needed; 1 onion, sliced; 1 bulb shallot, chopped; 3 cloves garlic, minced, or more to taste; 1 pound boneless chicken, thinly sliced; 1 large green bell pepper, sliced into strips; 1 egg, lightly beaten; 2 sprigs fresh basil, leaves removed and torn

Servings: persons

1 (16 ounce) package rice noodles
Sauce:
6 tablespoons oyster sauce
3 tablespoons white sugar
3 tablespoons rice vinegar
3 tablespoons fresh lime juice
1 tablespoon canola oil, or more as needed
1 onion, sliced
1 bulb shallot, chopped
3 cloves garlic, minced, or more to taste
1 pound boneless chicken, thinly sliced
1 large green bell pepper, sliced into strips
1 egg, lightly beaten
2 sprigs fresh basil, leaves removed and torn

1
Place rice noodles in a bowl and fill with hot water, separating the noodles with a fork or your hands; soak until softened, about 45 minutes.
2
Whisk oyster sauce, white sugar, vinegar, and lime juice together in a bowl until sauce is smooth.
3
Pour enough oil into a wok or large skillet to coat the bottom and turn to medium-high heat. Cook and stir onion, shallot, and garlic in hot oil until fragrant and slightly softened, 2 to 3 minutes. Add chicken and bell pepper; cook and stir until chicken is no longer pink, 5 to 7 minutes. Move chicken mixture to 1 side of wok.
4
Pour egg into the hot wok; cook until it becomes slightly set, 1 to 2 minutes. Flip egg and cook until set, 1 to 2 minutes more. Break egg apart with a fork and stir into chicken mixture.
5
Mix basil and sauce into chicken mixture. Drain noodles and add to chicken mixture; cook and stir until heated through, 2 to 3 minutes.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (16 ounce) package rice noodles, Sauce:, 6 tablespoons oyster sauce, 3 tablespoons white sugar, and more.

Yes, Drunken Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Noodles

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