Drunken Mushroom Gratins Recipe

Name: Drunken Mushroom Gratins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Pinot Noir or other dry red wine; 1/2 ounce dried morel mushrooms; 2 tablespoons butter; 1/2 cup minced shallots; 2 tablespoons minced garlic; 1 1/2 pounds fresh cremini (brown) or common button mushrooms, rinsed, trimmed, and thickly sliced; 1/2 cup whipping cream; 1 tablespoon chopped fresh thyme leaves or 1 tsp. dried thyme; 1 tablespoon fresh lemon juice; Kosher salt and freshly ground black pepper; 1 1/2 cups shredded fresh asiago or jack cheese (about 6 oz.)

Servings: persons

1 cup Pinot Noir or other dry red wine
1/2 ounce dried morel mushrooms
2 tablespoons butter
1/2 cup minced shallots
2 tablespoons minced garlic
1 1/2 pounds fresh cremini (brown) or common button mushrooms, rinsed, trimmed, and thickly sliced
1/2 cup whipping cream
1 tablespoon chopped fresh thyme leaves or 1 tsp. dried thyme
1 tablespoon fresh lemon juice
Kosher salt and freshly ground black pepper
1 1/2 cups shredded fresh asiago or jack cheese (about 6 oz.)

1
In a small saucepan over high heat, bring wine to a boil. Remove from heat, add morel mushrooms, and let stand until soft, about 20 minutes. Lift morels from liquid, squeezing out any excess, and finely chop. Reserve morels and liquid.
2
Meanwhile, melt butter in a large frying pan over medium-high heat. Add shallots and garlic and cook, stirring often, until soft, about 3 minutes. Increase heat to high, add cremini mushrooms, and cook, stirring often, until almost all their liquid has evaporated and creminis are beginning to brown, 8 to 10 minutes.
3
Carefully pour wine into pan, leaving behind any sediment from morels, and boil until reduced by about half, 4 to 5 minutes. Add chopped morels, cream, and thyme, and boil, stirring occasionally, until sauce is slightly thickened, 4 to 5 minutes. Stir in the lemon juice and salt and pepper to taste.
4
Preheat broiler. Spoon mushroom mixture into 6 small ramekins. Sprinkle with cheese and set on a baking sheet.
5
Broil 4 to 6 inches from heat just until cheese is melted and starting to brown, 2 to 3 minutes.
6
Note: Nutritional analysis is per serving.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Pinot Noir or other dry red wine, 1/2 ounce dried morel mushrooms, 2 tablespoons butter, 1/2 cup minced shallots, and more.

Yes, Drunken Mushroom Gratins falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Mushroom Gratins

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