Drunken Irish Cheesecake Brownies – a delicious recipe with Brownie Mix, Stout, _____, weight Cream Cheese, Sugar, Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
FOR BROWNIES:
2
Prepare brownies mix according to box directions, but substitute water for Guinness. Pour batter into a brownie or cake pan, or use a muffin pan for individual pieces.
3
FOR THE CHEESECAKE SWIRL:
4
For the cheesecake swirl, beat the cream cheese and sugar together until combined. Add the egg and mix, then stir in the Baileys until all is well combined. Top the brownie mixture with the cheesecake mixture and use a fork or knife to gently swirl it into the brownie mixture.
5
Bake for 25-35 minutes at the temperature indicated on the brownie box directions, or until just set in the middle. Leave to cool before cutting into squares and serving.
6
ENJOY!
7
You can also make these into mocha brownies with Irish Cream cheesecake by replacing the Guinness with cold strong coffee!
294
kcal
Calories
22
g
Fat
19
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: FOR THE BATTER:, 1 box (18-20 Oz. Box) Brownie Mix, 1 bottle (12 Oz. Bottle) Guinness Stout, _____, and more.
Yes, Drunken Irish Cheesecake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
