Drunken Fruity Chicken Casserole

1. 1

   Chop the chicken into smallish chunks and place into a bowl with the other ingredients.

2. 2

   Cover and leave to marinate for at least an hour.

3. 3

   Remove chicken and fry until brown and cooked thoroughly.

4. 4

   Set aside to drain.

5. 5

   Remove the vegetables and fruits from the marinade and cook.

6. 6

   Toss the chicken pieces back into the frying pan and pour the marinade over it all.

7. 7

   Leave to simmer gently for approximately 20 mins or until the delicious smell gets too much to bear.

8. 8

   Served with mashed potatoes, pumpkin, brocolli and corn.

* Per serving · 4 servings · Values may vary.

No additional tips available.