Drunken Eggs Toast

1. 1

   Preheat oven to 500 degrees F (260 degrees C).

2. 2

   In a mixing bowl, beat eggs well.

3. 3

   Stir in Grand Marnier and nutmeg.

4. 4

   Soak bread in eggs for 30 seconds on each side.

5. 5

   Heat a lightly oiled griddle or frying pan over medium high heat.

6. 6

   Grill bread until golden brown on both sides, about 2 to 3 minutes.

7. 7

   Transfer to baking sheet and bake until thoroughly cooked, about 2 to 3 minutes.

8. 8

   Using a paring knife, cut a 2 to 3 inch pocket in one side of each slice of bread.

9. 9

   Spoon cheese and preserves into the pockets.

10. 10

    Arrange on plate and dust with powdered sugar.

11. 11

    Serve with clarified butter and maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.