Drunken Crawfish Pie Recipe

Name: Drunken Crawfish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 each pie shell (9 inch); 1/2 cup butter; 1/4 cup flour, all-purpose; 1 cup onions chopped; 2 teaspoon garlic finely minced; ⅓ cup green bell peppers; 2 tablespoon celery chopped; 3 tablespoon parsley leaves minced; 1/2 cup scallions, spring or green onions tops, sliced thin; 1 teaspoon salt; 3/4 teaspoon black pepper; 1/4 cup heavy whipping cream; 2 tablespoon brandy; 2 pound crawfish tails

Servings: persons

2 each pie shell (9 inch)
1/2 cup butter
1/4 cup flour, all-purpose
1 cup onions chopped
2 teaspoon garlic finely minced
⅓ cup green bell peppers
2 tablespoon celery chopped
3 tablespoon parsley leaves minced
1/2 cup scallions, spring or green onions tops, sliced thin
1 teaspoon salt
3/4 teaspoon black pepper
1/4 cup heavy whipping cream
2 tablespoon brandy
2 pound crawfish tails

1
Melt butter over low heat in a large skillet.
2
Gradually add flour and cook slowly, stirring constantly until a very light roux begins to form.
3
Add veggies and continue to cook, stirring until veggies are very soft.
4
Add salt, brand, pepper and cream.
5
Mix gently but thoroughly and cook for 3 additional minutes over low heat, then add crawfish tails and cook for 10 minutes or until tender.
6
Remove from heat.
7
Cool.
8
Spoon cooled filling into unbaked pastry shell.
9
Place a top crust over filled pie.
10
Moisten and seal edges.
11
Flute as desired.
12
Cut 6 slits in the top crust, then bake at 350F (180C) for 25 to 30 minutes or until crust is golden brown.
13
Cool and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 each pie shell (9 inch), 1/2 cup butter, 1/4 cup flour, all-purpose, 1 cup onions chopped, and more.

Yes, Drunken Crawfish Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Crawfish Pie

How did you like this recipe?

Frequently Asked Questions