Drunken Chicken

1. 1

   Put at least an inch of water in a large steamer, cover, and bring to a rolling boil.

2. 2

   Meanwhile, sprinkle the salt and sugar in the cavity and all over the outside of the chicken.

3. 3

   Place half the scallions and 2 slices of ginger in the cavity of the chicken.

4. 4

   Place the chicken in the steamer and top with the remaining scallions and ginger.

5. 5

   Set a kettle of water to boil.

6. 6

   Cover and steam for about 50 minutes, adding water from the kettle if necessary.

7. 7

   Carefully transfer the chicken to a large bowl.

8. 8

   When the chicken has cooled, cut it into small serving pieces.

9. 9

   Meanwhile, combine the wine with 1/4 cup of the steaming liquid and add a pinch of salt and sugar to taste.

10. 10

    Pour this mixture over the cut chicken and cover.

11. 11

    Refrigerate for at least 5 hours and preferably overnight.

12. 12

    Bring a large pot of water to a rolling boil and add the chicken, salt, sugar, scallions, and ginger.

13. 13

    Cover, turn the heat as low as possible, and cook for 35 minutes.

14. 14

    Carefully transfer the chicken to a large bowl and proceed as directed, substituting the boiling liquid for the steaming liquid.

No additional tips available.