Drunken Cherry Orange Ice Cream Swirl

1. 1

   In a non-reactive small saucepan, combine the pitted cherries, orange juice, mace, and orange liqueur.

2. 2

   Partially cover and simmer over medium heat for 3 to 5 minutes, until cherries are soft but not mushy.

3. 3

   Remove from heat.

4. 4

   In 4 stemmed goblets, parfait glasses, or dessert dishes, alternate 2 to 3 layers of ice cream and hot cherry mixture.

5. 5

   Gently cut through the layers and swirl with a knife.

6. 6

   Serve at once.

7. 7

   If the diners are chocoholics, garnish each serving with shaved dark chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.