How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drunken Cherries with Orange Blossom Chenna?

You need 12 ingredients. The key ingredients include: 1 1/3 cups (15 ounces/425 grams) chenna, 1/4 cup plus 2 tablespoons (3 1/2 ounces/100 grams) sour cream, 1/3 cup (2 1/2 ounces/70 grams) sugar, 2 tablespoons grated orange zest, plus more for garnish, and more.

Is Drunken Cherries with Orange Blossom Chenna suitable as general?

Yes, Drunken Cherries with Orange Blossom Chenna falls under the General category and is a great choice for this type of meal.

How do I store leftover Drunken Cherries with Orange Blossom Chenna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Cherries with Orange Blossom Chenna Recipe

Name: Drunken Cherries with Orange Blossom Chenna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups (15 ounces/425 grams) chenna; 1/4 cup plus 2 tablespoons (3 1/2 ounces/100 grams) sour cream; 1/3 cup (2 1/2 ounces/70 grams) sugar; 2 tablespoons grated orange zest, plus more for garnish; 2 teaspoons orange blossom water; 1/2 teaspoon salt; 2 pounds (907 grams) cherries, stemmed and pitted; 2 tablespoons sugar; 1 tablespoon balsamic vinegar; 1/2 vanilla bean, split lengthwise in half, seeds scraped out, and seeds and pod reserved, or 1 teaspoon vanilla extract; 1/4 cup (2 ounces/56 grams) sake; 1/4 cup (1 1/8 ounces/31 grams) shelled pistachios, toasted and salted, for garnish

Try this homemade Drunken Cherries with Orange Blossom Chenna recipe the whole family will love. Made with chenna, sour cream, sugar and orange zest. Ea…

This Drunken Cherries with Orange Blossom Chenna relies on simple, everyday ingredients such as (15 ounces/425 grams) chenna, orange blossom water, salt and sugar. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Drunken Cherries with Orange Blossom Chenna

Tips for the best results

Variations & substitutions

My Personal Notes

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