Drunken Brussel Sprouts

1. 1

   Heat a large saute pan with enough oil to cover the bottom.

2. 2

   Add brussel sprouts and dried spices.

3. 3

   Toss.

4. 4

   Saute on medium low heat until nearly tender, but still tough.

5. 5

   Add 2 tablespoons of butter and brown sugar.

6. 6

   Toss.

7. 7

   Saute briefly until butter is incorporated.

8. 8

   Carefully add rum.

9. 9

   Watch for flames.

10. 10

    Don't freak out if you have a huge flame, it will cook out.

11. 11

    This probably wont happen unless excess oil and/or alcohol partially contact burner flame.

12. 12

    Cook until alcohol is evaporated or until brussels are caramelized and fork tender, about 5-7 minutes.

13. 13

    Toss with remaining butter if desired.

14. 14

    Variations; Bacon, maple syrup, pecans, walnuts, sweet potatoes, mustard, bourbon, squash, shallots

* Per serving · 4 servings · Values may vary.

No additional tips available.