Drunken Beef Sandwich (Crock Pot)

1. 1

   If You Follow Each Step Of These Directions This Recipe Will Turn Out To Be delicious.

2. 2

   Take the can of beer and take one big drink from the can.

3. 3

   Now pour the rest of the beer into bottom of crock pot.

4. 4

   Pour ONLY (8 oz) which is half of the jar of juice from pepperoncini's into the crockpot, (If You Use More than the 8 ounces The Beef Becomes To Sweet).

5. 5

   Place about 6-10 pepperoncini peppers in bottom of the crockpot.

6. 6

   Trim fat from the roast and place in crock pot on top of peppers, beer and juice.

7. 7

   Pour the 12 ounces of water over the roast into crockpot.

8. 8

   Drop in your beef bouillon cubes.

9. 9

   Cook Italian beef on low 8 to 10 hours. (better if cooked overnight).

10. 10

    When beef is tender Remove roast from crockpot set aside.

11. 11

    Remove peppers from crockpot and place the peppers into a bowl and set aside for topping sandwiches later.

12. 12

    Place roast back into crockpot and pull roast with two forks to shred.

13. 13

    Cook until 2 hour before ready to eat top shredder roast with green peppers stir gently to submerge peppers in juice.

14. 14

    To serve place a piece muenster cheese (opt) onto bottom side of open hogie roll ladle shredded beef from crock over the cheese add a little juice and enjoy.

* Per serving · 4 servings · Values may vary.