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1
If You Follow Each Step Of These Directions This Recipe Will Turn Out To Be delicious.
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2
Take the can of beer and take one big drink from the can.
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3
Now pour the rest of the beer into bottom of crock pot.
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4
Pour ONLY (8 oz) which is half of the jar of juice from pepperoncini's into the crockpot, (If You Use More than the 8 ounces The Beef Becomes To Sweet).
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5
Place about 6-10 pepperoncini peppers in bottom of the crockpot.
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6
Trim fat from the roast and place in crock pot on top of peppers, beer and juice.
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7
Pour the 12 ounces of water over the roast into crockpot.
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8
Drop in your beef bouillon cubes.
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9
Cook Italian beef on low 8 to 10 hours. (better if cooked overnight).
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10
When beef is tender Remove roast from crockpot set aside.
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11
Remove peppers from crockpot and place the peppers into a bowl and set aside for topping sandwiches later.
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12
Place roast back into crockpot and pull roast with two forks to shred.
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13
Cook until 2 hour before ready to eat top shredder roast with green peppers stir gently to submerge peppers in juice.
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14
To serve place a piece muenster cheese (opt) onto bottom side of open hogie roll ladle shredded beef from crock over the cheese add a little juice and enjoy.
