Drunken Beans

1. 1

   Heat the olive oil in a large saucepan over medium- high heat.

2. 2

   Add the onion, 1/2 teaspoon or so of the pepper, and a little salt.

3. 3

   Saute about 3 minutes.

4. 4

   Turn heat to high and add 1/4 cup vodka and the vinegar.

5. 5

   Reduce to a glaze and add more vodka, salt and pepper.

6. 6

   Repeat with the final 1/4 cup of vodka.

7. 7

   When the liquid has evaporated, add the green beans and cover with water.

8. 8

   Add more salt and pepper and let boil over high heat until all the cooking liquid has evaporated and forms a glaze on the vegetables.

9. 9

   This should take about 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.