Drunkard'S Soup Recipe

Name: Drunkard'S Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 1 medium onion, finely chopped; 1 tsp. paprika; 1 lb. sauerkraut, chopped; 1/2 bay leaf; sour cream; 3/4 c. egg barley; 1 Tbsp. flour; 8 c. beef stock; 1 tsp. salt; 1/2 lb. Hungarian sausage, cut in 1/2-inch slices

Servings: persons

3 slices bacon
1 medium onion, finely chopped
1 tsp. paprika
1 lb. sauerkraut, chopped
1/2 bay leaf
sour cream
3/4 c. egg barley
1 Tbsp. flour
8 c. beef stock
1 tsp. salt
1/2 lb. Hungarian sausage, cut in 1/2-inch slices

1
In large kettle saute bacon until crisp; set aside.
2
Pour off all but 2 tablespoons fat.
3
Add barley and saute until very lightly browned.
4
Add onion and continue to cook until onion is tender and barley is lightly browned.
5
Stir in flour, paprika and 1 cup beef stock.
6
Cook over low heat until most of liquid is absorbed.
7
Add rest of stock, sauerkraut, bacon (crumbled), salt and bay leaf and simmer for 1 1/2 hours.
8
Add sausage slices and cook for additional 20 minutes.
9
Garnish each bowl with sour cream.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices bacon, 1 medium onion, finely chopped, 1 tsp. paprika, 1 lb. sauerkraut, chopped, and more.

Yes, Drunkard'S Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunkard'S Soup

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