How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drunk Chicken?

You need 7 ingredients. The key ingredients include: cut up fryer, 4 Tbsp. butter, 1/3 c. white wine, 1 clove garlic, crushed, and more.

Is Drunk Chicken suitable as meat & poultry?

Yes, Drunk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Drunk Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunk Chicken Recipe

Name: Drunk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: cut up fryer; 4 Tbsp. butter; 1/3 c. white wine; 1 clove garlic, crushed; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. rosemary (dried, I use fresh if possible)

Drunk Chicken – a delicious recipe with fryer, butter, white wine, clove garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

cut up fryer
4 Tbsp. butter
1/3 c. white wine
1 clove garlic, crushed
1 tsp. salt
1/4 tsp. pepper
1 tsp. rosemary (dried, I use fresh if possible)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Drunk Chicken

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