Drumstick Torte Recipe

Name: Drumstick Torte Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crushed vanilla wafer cookies; 2 c. Spanish peanuts; 1/2 c. melted butter; 1 c. powdered sugar; 8 ounce. pkg. cream cheese; 5 c. whipped topping; 1/2 c. crunchy peanut butter; 2 sm. boxes instant chocolate pudding; 2 c. cool lowfat milk; 2 Hershey bars

Servings: persons

1
1st Layer: 2 c. crushed vanilla wafer cookies, 1 c. Spanish peanuts and 1/2 c. melted butter.
2
Mix all ingredients and pat into 9x13 inch pan.
3
Bake at 350 degrees for 10 min; let cold.
4
2nd Layer: 1 c. powdered sugar, 8 ounce.
5
package cream cheese, 2 c. whipped topping and 1/3 c. crunchy peanut butter.
6
Mix together sugar, cream cheese and peanut butter till creamy.
7
Mix in whipped topping.
8
Spread mix on cooled crust.
9
3rd Layer: 2 small boxes instant chocolate pudding and 2 c. cool lowfat milk.
10
Mix ingredients till mix stiffens.
11
Spread on top of second layer.
12
4th Layer: Spread more whipped topping over entire cake till well covered (about 3 c.).
13
Sprinkle 1 c. crushed Spanish peanuts and 2 Hershey bars (shredded) over the top.
14
Chill.

2190

kcal

Calories

136

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. crushed vanilla wafer cookies, 2 c. Spanish peanuts, 1/2 c. melted butter, 1 c. powdered sugar, and more.

Yes, Drumstick Torte Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!