Drumstick Torte Recipe – a delicious recipe with vanilla wafer cookies, peanuts, butter, powdered sugar, cream cheese, crunchy peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1st Layer: 2 c. crushed vanilla wafer cookies, 1 c. Spanish peanuts and 1/2 c. melted butter.
2
Mix all ingredients and pat into 9x13 inch pan.
3
Bake at 350 degrees for 10 min; let cold.
4
2nd Layer: 1 c. powdered sugar, 8 ounce.
5
package cream cheese, 2 c. whipped topping and 1/3 c. crunchy peanut butter.
6
Mix together sugar, cream cheese and peanut butter till creamy.
7
Mix in whipped topping.
8
Spread mix on cooled crust.
9
3rd Layer: 2 small boxes instant chocolate pudding and 2 c. cool lowfat milk.
10
Mix ingredients till mix stiffens.
11
Spread on top of second layer.
12
4th Layer: Spread more whipped topping over entire cake till well covered (about 3 c.).
13
Sprinkle 1 c. crushed Spanish peanuts and 2 Hershey bars (shredded) over the top.
14
Chill.
2190
kcal
Calories
136
g
Fat
139
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 c. crushed vanilla wafer cookies, 2 c. Spanish peanuts, 1/2 c. melted butter, 1 c. powdered sugar, and more.
Yes, Drumstick Torte Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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