Drumstick Ice Cream Dessert Recipe

Name: Drumstick Ice Cream Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 1 1/2 cups graham wafers; 1/2 cup peanuts, chopped; 1/4 cup butter, melted; Topping; 1 (8 ounce) package cream cheese; 1/2 cup white sugar; 1/2 cup peanut butter; 1 (1 liter) container Cool Whip; 2 tablespoons milk; 2 teaspoons vanilla

Servings: persons

Base
1 1/2 cups graham wafers
1/2 cup peanuts, chopped
1/4 cup butter, melted
Topping
1 (8 ounce) package cream cheese
1/2 cup white sugar
1/2 cup peanut butter
1 (1 liter) container Cool Whip
2 tablespoons milk
2 teaspoons vanilla

1
Combine base ingredients and press into 9x13 inch pan, reserving 1/4 cup for top.
2
Blend together cream cheese, sugar, peanut butter, Cool Whip, vanilla and milk until smooth.
3
Spread over base.
4
Drizzle with chocolate syrup and swirl with knife for marble effect.
5
Sprinkle with reserved crumbs.
6
Freeze for at least 6 hours.
7
Remove from freezer 10 minutes before serving.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Base, 1 1/2 cups graham wafers, 1/2 cup peanuts, chopped, 1/4 cup butter, melted, and more.

Yes, Drumstick Ice Cream Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Drumstick Ice Cream Dessert

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