Drumstick Dessert Recipe

Name: Drumstick Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups crushed graham wafers; 1/2 cup crushed peanuts; 1/4 cup melted butter; 2 tablespoons peanut butter; 8 ounces cream cheese; 1/2 cup white sugar; 1/2 cup peanut butter; 1 teaspoon vanilla; 3 eggs; 1 (16 ounce) container Cool Whip; 8 teaspoons chocolate syrup or 8 teaspoons fudge sundae sauce

Servings: persons

1 1/2 cups crushed graham wafers
1/2 cup crushed peanuts
1/4 cup melted butter
2 tablespoons peanut butter
8 ounces cream cheese
1/2 cup white sugar
1/2 cup peanut butter
1 teaspoon vanilla
3 eggs
1 (16 ounce) container Cool Whip
8 teaspoons chocolate syrup or 8 teaspoons fudge sundae sauce

1
Mix first 4 ingredients and press into a 9x13 pan (Save a few crumbs for top).
2
Cream next 3 ingredients together.
3
Add vanilla, the eggs, and cool whip.
4
Spread filling into crust.
5
Dribble on sauce and marbilize with a knife.
6
Sprinkle remaining crumbs on top.
7
Freeze.
8
Thaw before eating.
9
(1 1/2 hrs).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups crushed graham wafers, 1/2 cup crushed peanuts, 1/4 cup melted butter, 2 tablespoons peanut butter, and more.

Yes, Drumstick Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Drumstick Dessert

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