Drumstick Cake Recipe

Name: Drumstick Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: First layer; 2 cups vanilla cookies, crushed; 3/4 cup peanuts, crushed; 1/2 cup margarine, melted; Second layer; 8 ounces cream cheese, softened; 1/2 cup peanut butter; 1 cup powdered sugar; 2 cups whipped cream; Third layer; 3 cups milk; 2 boxes instant chocolate pudding mix; Fourth layer; 2 cups whipped cream; 2 (100 g) milk chocolate candy bars, chopped fine; 1/2 cup peanuts, crushed

Servings: persons

First layer
2 cups vanilla cookies, crushed
3/4 cup peanuts, crushed
1/2 cup margarine, melted
Second layer
8 ounces cream cheese, softened
1/2 cup peanut butter
1 cup powdered sugar
2 cups whipped cream
Third layer
3 cups milk
2 boxes instant chocolate pudding mix
Fourth layer
2 cups whipped cream
2 (100 g) milk chocolate candy bars, chopped fine
1/2 cup peanuts, crushed

1
First layer: Mix together and press into a 10 x 13 pan.
2
Second layer: Mix together and spread on first layer.
3
Cool in refrigerator for 1/2 an hour.
4
Third layer: Mix together and spread on second layer.
5
Cool in refrigerator for 1/2 an hour.
6
Fourth layer: Top third layer with whipped cream.
7
Mix milk chocolate with peanuts and sprinkle over the whipped cream.
8
Cool in refrigerator for 1/2 an hour.
9
Enjoy.

2563

kcal

Calories

178

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: First layer, 2 cups vanilla cookies, crushed, 3/4 cup peanuts, crushed, 1/2 cup margarine, melted, and more.

Yes, Drumstick Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Drumstick Cake

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