Druken Beef Stew With Red Peppers And Mushrooms

Name: Druken Beef Stew With Red Peppers And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds stewing beef, cubed; 1 bottle of good quality red wine ( merlot, cabernet etc.,); 1 onion, sliced thinly; 2 garlic cloves, minced; 1 tsp. freshy ground black pepper; 1 tbsp. fresh thyme, chooped; 1 tbsp. fresh rosemary, chopped; Place above ingrediants in a bowl. Cover securely and marinate for at least 12 hours, up to 24.; 3 very large onions, large dice; 5 red bell peppers, large dice; 1 pound mushrooms, quartered; 5 garlic cloves, minced; 1-14oz can diced tomatoes; 3 cups beef broth ( low sodium); 2 sprigs of fresh thyme; 2 beef bouillion cubes ( low sodium); 1/4 cup flour; 1 bay leaf; Salt and freshly ground black pepper; Vegetable Oil

Servings: persons

3 pounds stewing beef, cubed
1 bottle of good quality red wine ( merlot, cabernet etc.,)
1 onion, sliced thinly
2 garlic cloves, minced
1 tsp. freshy ground black pepper
1 tbsp. fresh thyme, chooped
1 tbsp. fresh rosemary, chopped
Place above ingrediants in a bowl. Cover securely and marinate for at least 12 hours, up to 24.
3 very large onions, large dice
5 red bell peppers, large dice
1 pound mushrooms, quartered
5 garlic cloves, minced
1-14oz can diced tomatoes
3 cups beef broth ( low sodium)
2 sprigs of fresh thyme
2 beef bouillion cubes ( low sodium)
1/4 cup flour
1 bay leaf
Salt and freshly ground black pepper
Vegetable Oil

1
1) Remove beef cubes from marinade. ( Reserve marinade) Dry on paper towels. In a large pot, heat vegetable oil and brown beef in small batches. Set aside.
2
2) To pot, add onions, mushrooms and red peppers. Saute for 5 mins.
3
3) Add 1/4 cup flour and cook 1 minute.
4
4) Add STRAINED reserved marinade, minced garlic, thyme sprigs, bay leaf, tomatoes, beef broth and bouillion cubes. Add 1 tsp. freshly ground black pepper and 1/2 tsp. salt. Bring to a boil, then reduce to medium-low heat.
5
5) Cook covered, approximately 1 hour, stirring periodically. Cook partially covered, for an additional 2 hours on low heat.
6
6)Check for seasoning, adding more salt and pepper to taste.
7
Freezes well and tastes great the next day !!!

1394

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 pounds stewing beef, cubed, 1 bottle of good quality red wine ( merlot, cabernet etc.,), 1 onion, sliced thinly, 2 garlic cloves, minced, and more.

Yes, Druken Beef Stew With Red Peppers And Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!