Druken Beef Stew With Red Peppers And Mushrooms Recipe

Name: Druken Beef Stew With Red Peppers And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds stewing beef, cubed; 1 bottle of good quality red wine ( merlot, cabernet etc.,); 1 onion, sliced thinly; 2 garlic cloves, minced; 1 tsp. freshy ground black pepper; 1 tbsp. fresh thyme, chooped; 1 tbsp. fresh rosemary, chopped; Place above ingrediants in a bowl. Cover securely and marinate for at least 12 hours, up to 24.; 3 very large onions, large dice; 5 red bell peppers, large dice; 1 pound mushrooms, quartered; 5 garlic cloves, minced; 1-14oz can diced tomatoes; 3 cups beef broth ( low sodium); 2 sprigs of fresh thyme; 2 beef bouillion cubes ( low sodium); 1/4 cup flour; 1 bay leaf; Salt and freshly ground black pepper; Vegetable Oil

Servings: persons

3 pounds stewing beef, cubed
1 bottle of good quality red wine ( merlot, cabernet etc.,)
1 onion, sliced thinly
2 garlic cloves, minced
1 tsp. freshy ground black pepper
1 tbsp. fresh thyme, chooped
1 tbsp. fresh rosemary, chopped
Place above ingrediants in a bowl. Cover securely and marinate for at least 12 hours, up to 24.
3 very large onions, large dice
5 red bell peppers, large dice
1 pound mushrooms, quartered
5 garlic cloves, minced
1-14oz can diced tomatoes
3 cups beef broth ( low sodium)
2 sprigs of fresh thyme
2 beef bouillion cubes ( low sodium)
1/4 cup flour
1 bay leaf
Salt and freshly ground black pepper
Vegetable Oil

1
1) Remove beef cubes from marinade. ( Reserve marinade) Dry on paper towels. In a large pot, heat vegetable oil and brown beef in small batches. Set aside.
2
2) To pot, add onions, mushrooms and red peppers. Saute for 5 mins.
3
3) Add 1/4 cup flour and cook 1 minute.
4
4) Add STRAINED reserved marinade, minced garlic, thyme sprigs, bay leaf, tomatoes, beef broth and bouillion cubes. Add 1 tsp. freshly ground black pepper and 1/2 tsp. salt. Bring to a boil, then reduce to medium-low heat.
5
5) Cook covered, approximately 1 hour, stirring periodically. Cook partially covered, for an additional 2 hours on low heat.
6
6)Check for seasoning, adding more salt and pepper to taste.
7
Freezes well and tastes great the next day !!!

1394

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 pounds stewing beef, cubed, 1 bottle of good quality red wine ( merlot, cabernet etc.,), 1 onion, sliced thinly, 2 garlic cloves, minced, and more.

Yes, Druken Beef Stew With Red Peppers And Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Druken Beef Stew With Red Peppers And Mushrooms

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