How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dropped Tea Cakes?

You need 9 ingredients. The key ingredients include: 1 c. butter, softened, 2 1/4 c. sugar, 4 eggs, 4 1/2 c. all-purpose flour, and more.

Is Dropped Tea Cakes suitable as baking & desserts?

Yes, Dropped Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dropped Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dropped Tea Cakes Recipe

Name: Dropped Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. butter, softened; 2 1/4 c. sugar; 4 eggs; 4 1/2 c. all-purpose flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. ground nutmeg; 1/4 c. buttermilk; 1 tsp. vanilla

Dropped Tea Cakes – a delicious recipe with butter, sugar, eggs, flour, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter, softened
2 1/4 c. sugar
4 eggs
4 1/2 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. ground nutmeg
1/4 c. buttermilk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Dropped Tea Cakes

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