How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dropped Ginger Cookies?

You need 10 ingredients. The key ingredients include: 1 c. lard or 1 c. butter or margarine, 1 c. sugar, 1 egg, 1/2 c. molasses, and more.

Is Dropped Ginger Cookies suitable as baking & desserts?

Yes, Dropped Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dropped Ginger Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dropped Ginger Cookies Recipe

Name: Dropped Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. lard or 1 c. butter or margarine; 1 c. sugar; 1 egg; 1/2 c. molasses; 3/4 c. canned milk; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. cinnamon; 1 Tbsp. ginger; 3 c. flour (enough to make a stiff dough to drop)

Dropped Ginger Cookies – a delicious recipe with lard, sugar, egg, molasses, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Dropped Ginger Cookies

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