How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drop Yeast Rolls?

You need 6 ingredients. The key ingredients include: 1 pkg. yeast, 4 Tbsp. sugar, 3/4 c. oil, 2 c. lukewarm water, and more.

Is Drop Yeast Rolls suitable as general?

Yes, Drop Yeast Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Drop Yeast Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drop Yeast Rolls Recipe

Name: Drop Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 4 Tbsp. sugar; 3/4 c. oil; 2 c. lukewarm water; 1 egg, beaten; 4 1/2 to 5 c. self-rising flour

Drop Yeast Rolls – a delicious recipe with yeast, sugar, oil, water, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. yeast
4 Tbsp. sugar
3/4 c. oil
2 c. lukewarm water
1 egg, beaten
4 1/2 to 5 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
901 kcal
Category
General

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Drop Yeast Rolls

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