How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drop Tea Cakes?

You need 7 ingredients. The key ingredients include: 1 1/2 c. sugar, 4 eggs, 1 1/3 c. melted shortening, 2 tsp. vanilla, and more.

Is Drop Tea Cakes suitable as baking & desserts?

Yes, Drop Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Drop Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Drop Tea Cakes Recipe

Name: Drop Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 4 eggs; 1 1/3 c. melted shortening; 2 tsp. vanilla; 3 c. flour; 3 tsp. baking powder; 1 tsp. salt

Drop Tea Cakes – a delicious recipe with sugar, eggs, shortening, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
4 eggs
1 1/3 c. melted shortening
2 tsp. vanilla
3 c. flour
3 tsp. baking powder
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1157 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Drop Tea Cakes

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