Drop Sugar Cookies

Name: Drop Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. powdered sugar; 1 c. margarine, softened; 3/4 c. plus 2 Tbsp. cooking oil; 2 eggs, well beaten; 1 tsp. vanilla; 4 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. cream of tartar; 1/2 tsp. salt

Eats Now Editorial Team · 1815 kcal · Baking & Desserts

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Drop Sugar Cookies – a delicious recipe with sugar, powdered sugar, margarine, cooking oil, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 c. powdered sugar
1 c. margarine, softened
3/4 c. plus 2 Tbsp. cooking oil
2 eggs, well beaten
1 tsp. vanilla
4 c. all-purpose flour
1 tsp. baking soda
1 tsp. cream of tartar
1/2 tsp. salt

1
Preheat oven to 350u00b0.
2
Cream sugar, powdered sugar and margarine together until softened.
3
Add eggs, one at a time; blend well.
4
Add rest of ingredients, one at a time, until a soft dough is formed.
5
Let chill in refrigerator for 15 minutes.
6
Drop by teaspoonful onto ungreased cookie sheet.
7
Sprinkle each cookie with sugar.
8
Bake about 8 minutes.

1815

kcal

Calories

Fat

303

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 c. powdered sugar, 1 c. margarine, softened, 3/4 c. plus 2 Tbsp. cooking oil, and more.

Yes, Drop Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1815 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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