How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drop Ginger Cakes (Cookies)?

You need 10 ingredients. The key ingredients include: 3/4 cup butter, 1 cup sugar, 1 cup molasses, 1 cup water, and more.

Is Drop Ginger Cakes (Cookies) suitable as baking & desserts?

Yes, Drop Ginger Cakes (Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Drop Ginger Cakes (Cookies)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Drop Ginger Cakes (Cookies) Recipe

Name: Drop Ginger Cakes (Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 1 cup sugar; 1 cup molasses; 1 cup water; 2 eggs; 3 cups flour; 1 1/2 teaspoons baking soda; 1 teaspoon ginger; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg

Drop Ginger Cakes (Cookies)

Eats Now Editorial Team · 900 kcal · Baking & Desserts

Drop Ginger Cakes (Cookies) – a delicious recipe with butter, sugar, molasses, water, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Drop Ginger Cakes (Cookies)

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