How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drop Egg In Bowl Chocolate Cake?

You need 9 ingredients. The key ingredients include: 1 egg, 1 c. sugar, 1/2 c. cocoa, 1/2 c. melted shortening, and more.

Is Drop Egg In Bowl Chocolate Cake suitable as baking & desserts?

Yes, Drop Egg In Bowl Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Drop Egg In Bowl Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Drop Egg In Bowl Chocolate Cake Recipe

Name: Drop Egg In Bowl Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 c. sugar; 1/2 c. cocoa; 1/2 c. melted shortening; 1 1/2 c. flour; 1 tsp. soda; 1 tsp. salt; 1 c. buttermilk (secret to success); 1 tsp. vanilla

Drop Egg In Bowl Chocolate Cake – a delicious recipe with egg, sugar, cocoa, shortening, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1 c. sugar
1/2 c. cocoa
1/2 c. melted shortening
1 1/2 c. flour
1 tsp. soda
1 tsp. salt
1 c. buttermilk (secret to success)
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1098 kcal
Category
Baking & Desserts

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Drop Egg In Bowl Chocolate Cake

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