How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drop Doughnuts?

You need 8 ingredients. The key ingredients include: 4 c. flour, 3 tsp. baking powder, 1 c. sugar, 1 c. milk, and more.

Is Drop Doughnuts suitable as baking & desserts?

Yes, Drop Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Drop Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Drop Doughnuts Recipe

Name: Drop Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 3 tsp. baking powder; 1 c. sugar; 1 c. milk; 2 eggs, beaten light; 1/2 tsp. salt; few drops lemon extract; 1/4 tsp. nutmeg

Drop Doughnuts – a delicious recipe with flour, baking powder, sugar, milk, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. flour
3 tsp. baking powder
1 c. sugar
1 c. milk
2 eggs, beaten light
1/2 tsp. salt
few drops lemon extract
1/4 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1217 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Drop Doughnuts

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