Drop Biscuits And Sausage Gravy Recipe

Name: Drop Biscuits And Sausage Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Biscuits; 3 cups All-purpose Flour; 2 Tablespoons Baking Powder; 1/2 teaspoons Salt; 1-1/2 stick (3/4 Cup) Cold Butter, Cut Into Pieces; 1-1/4 cup Butermilk; SAUSAGE GRAVY; 1 pound Breakfast Sausage, Hot Or Mild; 1/3 cups All-purpose Flour; 4 cups Whole Milk; 1/2 teaspoons Seasoned Salt; 2 teaspoons Black Pepper, More To Taste

Servings: persons

Biscuits
3 cups All-purpose Flour
2 Tablespoons Baking Powder
1/2 teaspoons Salt
1-1/2 stick (3/4 Cup) Cold Butter, Cut Into Pieces
1-1/4 cup Butermilk
SAUSAGE GRAVY
1 pound Breakfast Sausage, Hot Or Mild
1/3 cups All-purpose Flour
4 cups Whole Milk
1/2 teaspoons Seasoned Salt
2 teaspoons Black Pepper, More To Taste

1
BISCUITS
2
Preheat oven to 400 degrees.
3
Add flour, baking powder, and salt to the bowl of a food processor (or a large bowl.) Add butter pieces and pulse until butter is completely cut into the flour mixture (or use a pastry cutter if using a bowl.) While pulsing (or stirring) drizzle in the buttermilk until dough just comes together and is no longer crumbly.
4
Drop in clumps on two baking sheets, then bake for 15-17 minutes, or until golden brown. (Optional: Brush with melted butter when biscuits first come out of the oven.)
5
SAUSAGE GRAVY
6
With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add a little more until just before the sausage looks too dry. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
7
Cook the gravy, stirring frequently, until it thickens. (This may take a good 10-12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in 1/2 cup of milk or more if needed. Taste and adjust seasonings.
8
Spoon sausage gravy over warm biscuits and serve immediately!

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Biscuits, 3 cups All-purpose Flour, 2 Tablespoons Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Drop Biscuits And Sausage Gravy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Drop Biscuits And Sausage Gravy

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