How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drop Biscuits?

You need 6 ingredients. The key ingredients include: 1 3/4 c. bread flour, 1/4 c. Argo cornstarch, 1 c. milk, 4 tsp. baking powder, and more.

Is Drop Biscuits suitable as baking & desserts?

Yes, Drop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Drop Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Drop Biscuits Recipe

Name: Drop Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. bread flour; 1/4 c. Argo cornstarch; 1 c. milk; 4 tsp. baking powder; 1 tsp. salt; 2 Tbsp. Mazola

Drop Biscuits – a delicious recipe with bread flour, cornstarch, milk, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. bread flour
1/4 c. Argo cornstarch
1 c. milk
4 tsp. baking powder
1 tsp. salt
2 Tbsp. Mazola

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Drop Biscuits

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