How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drop Biscuit ?

You need 7 ingredients. The key ingredients include: 1 1/2 cup flour, 1/2 cup wheat flour, 1 Tablespoon baking powder, 2 teaspoons white sugar, and more.

Is Drop Biscuit suitable as baking & desserts?

Yes, Drop Biscuit falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Drop Biscuit ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Drop Biscuit Recipe

Name: Drop Biscuit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup flour; 1/2 cup wheat flour; 1 Tablespoon baking powder; 2 teaspoons white sugar; 1/4 teaspoon salt; 1/2 cup melted butter; 1 cup milk

Drop Biscuit – a delicious recipe with flour, flour, baking powder, white sugar, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cup flour
1/2 cup wheat flour
1 Tablespoon baking powder
2 teaspoons white sugar
1/4 teaspoon salt
1/2 cup melted butter
1 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Drop Biscuit

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