Drogon’S Breath Cocktail

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   ["Put first 5 ingredients (through Aperol) into a shaker filled halfway with ice. Shake vigorously for 10-15 seconds. Muddle basil; add to mixture in the shaker and shake for an additional 5-10 seconds.", "Fill a glass with pulverized or crushed ice. Strain the contents of shaker over ice. With a spoon, top mixture with your desired amount of red wine so that it will ""float"" on top of the ice.", "Take the hollowed out orange half, dry out thoroughly, and fill with high-proof rum, such as Cruzan 151. Push down into cocktail until the lower half of the orange is submerged; light the rum on fire with a match or lighter. For best results, you may want to soak a crouton or piece of bread in the rum.", "Note: The last two ingredients listed, along with the entire third step of this recipe, is completely optional. This is simply an explanation of the method we used to create a flaming version of this cocktail for show; this step is in no way necessary to create a delicious beverage."]

* Per serving · 4 servings · Values may vary.

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