Drizzled Oatmeal Cookies – a delicious recipe with Ingredients, brown sugar, butter, water, old-fashioned oatmeal, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0F
2
Combine brown sugar and 1 cup butter in large bowl.
3
Beat at medium speed, scraping bowl often, until creamy.
4
Add water; continue beating until well mixed.
5
Reduce speed to low; add oats, flour, cinnamon, baking soda and salt.
6
Beat until well mixed.
7
Shape dough into 1 1/2-inch balls. (Dough will be sticky.)
8
Place 2 inches apart onto ungreased cookie sheets.
9
Flatten to 2-inch diameter with bottom of glass dipped in sugar.
10
Bake for 12 to 15 minutes or until lightly browned.
11
Let stand 1 minute; remove from cookie sheets.
12
Cool completely.
13
Combine all drizzle ingredients except milk in small mixer bowl.
14
Beat at low speed, scraping bowl often and gradually adding enough milk for desired drizzling consistancy.
15
Drizzle over cooled cookies.
937
kcal
Calories
50
g
Fat
123
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Cookie Ingredients, 1 cup brown sugar, firmly packed, 1 cup butter, softened, 1/4 cup water, and more.
Yes, Drizzled Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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