Drizzled Gingerbread Biscotti Recipe

Name: Drizzled Gingerbread Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons butter, softened; 1 cup sugar; 3 large eggs; 1/3 cup molasses; 2 teaspoons vanilla extract; 2-1/2 cups all-purpose flour; 1 cup whole wheat flour; 5 teaspoons ground ginger; 2 teaspoons ground cinnamon; 1-1/2 teaspoons ground cloves; 1/2 teaspoon coarsely ground pepper; 1/4 teaspoon ground nutmeg; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup finely chopped crystallized ginger; 1-1/4 cups white baking chips; 1-1/2 teaspoons shortening; Red Hots

Servings: persons

7 tablespoons butter, softened
1 cup sugar
3 large eggs
1/3 cup molasses
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1 cup whole wheat flour
5 teaspoons ground ginger
2 teaspoons ground cinnamon
1-1/2 teaspoons ground cloves
1/2 teaspoon coarsely ground pepper
1/4 teaspoon ground nutmeg
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup finely chopped crystallized ginger
1-1/4 cups white baking chips
1-1/2 teaspoons shortening
Red Hots

1
Preheat oven to 375u00b0. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, molasses and vanilla. In another bowl, whisk flours, spices, baking powder and salt; gradually beat into creamed mixture. Stir in crystallized ginger.
2
Divide dough in half. On an ungreased
3
, shape each half into a 14x2-in. rectangle. Bake 20-25 minutes or until firm to the touch.
4
Cool on pans on wire racks until cool enough to handle. Transfer baked rectangles to a cutting board. Using a serrated knife, cut diagonally into 1/2-in. slices. Place upright 1-in. apart on ungreased
5
. Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool completely.
6
In a microwave, melt baking chips and shortening; stir until smooth. Drizzle over biscotti. Decorate with Red Hots.

807

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 7 tablespoons butter, softened, 1 cup sugar, 3 large eggs, 1/3 cup molasses, and more.

Yes, Drizzled Gingerbread Biscotti falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Drizzled Gingerbread Biscotti

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