Drizzle Cake Recipe

Name: Drizzle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1 1/2 cups sugar; 1 teaspoon vanilla extract; 2 eggs; 2 1/4 cups sifted cake flour; 2 1/2 teaspoons baking powder; 1 teaspoon salt; 1 cup milk; 2 tablespoons milk; CHOCOLATE FUDGE DRIZZLE; 2 ounces baker's chocolate squares; 3/4 cup heated milk; 2 cups sugar; 1 teaspoon light corn syrup; 2 tablespoons butter; 1 teaspoon vanilla extract

Servings: persons

1/2 cup shortening
1 1/2 cups sugar
1 teaspoon vanilla extract
2 eggs
2 1/4 cups sifted cake flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 cup milk
2 tablespoons milk
CHOCOLATE FUDGE DRIZZLE
2 ounces baker's chocolate squares
3/4 cup heated milk
2 cups sugar
1 teaspoon light corn syrup
2 tablespoons butter
1 teaspoon vanilla extract

1
Stir shortening to soften. Gradually add sugar. Cream together until light and fluffy. Add vanilla. Add eggs, one at a time, beating each into the mixture before adding the next.
2
Sift flour, baking powder and salt. Shift three times together. Add creamed mixture alternately with milk. Beat after adding a little at a time. Beat until smooth.
3
Pour into a 13x9 greased pan. Bake in a preheated 375F oven for about 25-30 minutes.
4
CHOCOLATE FUDGE DRIZZLE:
5
Melt chocolate in heated milk. Add sugar and corn surp. Cook slowly. Stir until sugar dissolves.
6
Cook gently and stir frequently. Remove from heat when the mixture has cooked for about 3-5 minutes. Do not cook too long because you do not want the mixture to turn into fudge.
7
Remove from heat and add butter. DO NOT stir until the mixture has cooled to room temperature.
8
Add vanilla extract. Beat until the mixture firms up a bit.
9
Once the cake has cooled,m cut holes or cut slash marks all aound the cake. Make sure the hole goes down to the bottom of the cake pan.
10
Pour the chocolate mixrure over the cake, making sure the chocolate drizzles down into the holes you have made in the cake.

1203

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup shortening, 1 1/2 cups sugar, 1 teaspoon vanilla extract, 2 eggs, and more.

Yes, Drizzle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Drizzle Cake

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