Drizzle Berry Pie

1. 1

   Preheat oven to 325F.

2. 2

   Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.

3. 3

   Place 1/2 cup of the chopped chocolate in heavy saucepan; cook on very low heat just until chocolate is melted, stirring constantly.

4. 4

   Gradually add to cream cheese mixture, stirring until well blended.

5. 5

   Add egg; mix well.

6. 6

   Pour into crust.

7. 7

   Bake 35 min.

8. 8

   Cool.

9. 9

   Refrigerate several hours or until chilled.

10. 10

    Place remaining 1/2 cup chopped chocolate and the butter in saucepan; cook on very low heat just until chocolate is melted, stirring constantly.

11. 11

    Arrange strawberries on top of pie; drizzle with the chocolate mixture.

12. 12

    Refrigerate until chocolate is firm.

13. 13

    Store leftover pie in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.