How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drip Beef?

You need 7 ingredients. The key ingredients include: 3 to 4 lb. roast (pot), 1 tsp. garlic salt, 1/2 Tbsp. oregano, 1/4 Tbsp. rosemary, and more.

Is Drip Beef suitable as meat & poultry?

Yes, Drip Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Drip Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drip Beef Recipe – Eats Now

Name: Drip Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. roast (pot); 1 tsp. garlic salt; 1/2 Tbsp. oregano; 1/4 Tbsp. rosemary; 3/4 Tbsp. seasoned salt; 2 beef bouillon cubes; hamburger buns

Drip Beef – a delicious recipe with garlic salt, oregano, rosemary, salt, buns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. roast (pot)
1 tsp. garlic salt
1/2 Tbsp. oregano
1/4 Tbsp. rosemary
3/4 Tbsp. seasoned salt
2 beef bouillon cubes
hamburger buns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Drip Beef

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