Drink The Book: Old Fashioned Jelly Shots Recipe

1. 1

   Combine all ingredients in a medium saucepan. Heat over medium-high heat until mixture boils, stirring occasionally. Remove from the heat and allow to cool to room temperature.

2. 2

   Combine the soda water, bitters syrup, and cherry juice in a small saucepan and sprinkle with the gelatin. Allow the gelatin to soak for a minute or two. Heat over very low heat until gelatin is dissolved, stirring constantly, about 5 minutes. Remove from the heat and add the whisky, stirring well to blend. Pour into pan and refrigerate until fully set, several hours or overnight.

3. 3

   Cut the orange and cherries into small slivers for garnish.

4. 4

   To serve, cut the set gelatin into desired shapes and garnish as desired.

* Per serving · 4 servings · Values may vary.