Try this homemade Drink and Frozen Idea Recipes recipe the whole family will love. Made with lemon juice, orange juice and watermelon. Easy step-by-step…
This Drink and Frozen Idea Recipes relies on simple, everyday ingredients such as lemon juice or 12 lime juice, orange juice and watermelon, seeds removed. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
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WATERMELON DRINK.
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Use blender and mix well.
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Strain if needed.
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BANANA MILK.
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1 cup ripe bananas, cut into small pieces.
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1/2 teaspoons Vanilla.
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1 cup Skim milk.
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Use blender, mix bananas and milk well.
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Add vanilla.
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Refrigerate and serve cold.
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Try other fruits as well.
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ORANGE MILK.
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1 quart skim milk (5 cups).
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1-5 1/4 oz.
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(180 g) concentrated frozen orange juice.
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Use blender and mix well.
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PEANUT MILK.
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4 cups skim milk.
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1/3 cup creamy peanut butter.
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1 tablespoons Honey (if desired).
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Blend Peanut butter with a little of the milk and mix well.
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Gradually add rest of milk, mixing continuously.
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Add the honey and blend well.
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GRAPE JUICE AND LIME.
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1/2 cup unsweetened grape juice.
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1 scoop lime sherbet.
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Use blender and mix well.
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FROZEN IDEAS.
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PUDDING POPS.
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1-4 oz.
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pkg.
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instant pudding, any flavour.
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2 cups milk or unflavoured yogurt.
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Prepare pudding according to pkg.
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Mix with the yogurt.
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Spoon into an ice cube tray, paper cups or popsicle mold.
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Freeze until half firm and then stick a wooden stick in each one.
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Freeze until firm.
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POLYNESIAN POPSICLE.
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1 cup Skim milk.
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1 envelope unflavoured gelatin.
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1/2 cup sugar.
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1 1/4 cups pineapple juice.
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1 egg white.
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Pour milk into blender and add gelatin.
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Let soften for one minute before adding the rest of the ingredients.
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Pour into molds, insert sticks and freeze.
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FRUIT JUICE POPSICLES.
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Pour unsweetened fruit juice into ice cube trays.
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Freeze until thick, then place stick in each cube.
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Freeze until firm.
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YOGURT POPS.
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2 cups plain yogurt.
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6 oz.
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Can frozen juice concentrate, thawed.
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1/4 cup honey.
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2 teaspoons Vanilla.
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Combine ingredients.
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Ladle into molds and freeze until thick.
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Place sticks in molds and freeze until firm.
* Per serving · 4 servings · Values may vary.
Tips for the best results
- Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
- Taste as you go and adjust the seasoning before serving.
- Avoid overcrowding the pan — cook in batches if needed for the best texture.
- Let the dish rest for a few minutes before serving so the flavors settle.
- Store leftovers in an airtight container in the fridge and enjoy within a few days.
Variations & substitutions
- Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 12 lemon juice or 12 lime juice, 1 cup orange juice, 4 cups watermelon, seeds removed.
Yes, Drink and Frozen Idea Recipes falls under the General category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.