Dried Zucchini

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   ["Wash and dry the zucchini. Cut into thirds and empty the center of seeds. Slice into very thin round slices.", "Put on a bamboo pole, or clean dowel to try in the hot summer sun (as long as it is not humid, making sure to leave space between each slice. On a hot day, they will dry in one day. Alternatively, you can use a dehydrator or oven with a dehydrate setting.

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   When completely dry, place in a sealed plastic bag or airtight tin.", "In Italy, the dried zucchini are traditionally cooked in the winter. Boiling water is poured on top of the zucchini in a bowl, then cooked with pancetta and potatoes and a bay leaf (tomatoes are optional.)"]

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