Dried Tomatoes

1. 1

   Slice each tomato about 1/8 of an inch thick.

2. 2

   I used my dehydrator, but you can use your oven also.

3. 3

   If using your dehydrator, place tomatoes on each rack so they are not touching.

4. 4

   Turn on and let dry for at least 4 hours; keep checking the dryness.

5. 5

   If using your oven, preheat to the lowest temperature (170F), put a sheet of foil over each rack and poke holes in the foil.

6. 6

   Spray foil with Pam.

7. 7

   Arrange tomatoes so they are not touching.

8. 8

   Dry for about 2 hours; keep checking the dryness throughout the process.

9. 9

   When tomatoes are dry, let cool completely.

10. 10

    Using your vaccum sealer, seal in bags in your desired amounts and enjoy throughout the year.

* Per serving · 4 servings · Values may vary.

No additional tips available.