Dried Tomato Tapenade

1. 1

   If the dried tomatoes you are using arent moist, first soak them in hot water for about 10 minutes, then drain.

2. 2

   Combine the dried tomatoes with the remaining ingredients and 1/3 cup water in a food processor.

3. 3

   Pulse on and off until the mixture is coarsely but evenly pureed, with a texture similar to pesto.

4. 4

   Add a few more drops of water if needed, and salt.

5. 5

   Transfer the mixture to a small crock and use as a spread.

6. 6

   Calories: 98

7. 7

   Total Fat: 7g

8. 8

   Protein: 3g

9. 9

   Carbohydrate: 6g

10. 10

    Cholesterol: 0mg

11. 11

    Sodium: 7mg

* Per serving · 4 servings · Values may vary.

No additional tips available.