How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Tomato-Potato Salad?

You need 10 ingredients. The key ingredients include: 1 pound Frieda's Baby Red or Baby White potatoes, quartered and cooked according to package directions, 1 3 -ounce package Frieda's Dried Tomatoes, reconstituted according to package directions, 1 Fred's Leek, trimmed and thinly sliced (white part only), 1/3 cup plain yogurt or light sour cream, and more.

Is Dried Tomato-Potato Salad suitable as salads?

Yes, Dried Tomato-Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dried Tomato-Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dried Tomato-Potato Salad Recipe

Name: Dried Tomato-Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Frieda's Baby Red or Baby White potatoes, quartered and cooked according to package directions; 1 3 -ounce package Frieda's Dried Tomatoes, reconstituted according to package directions; 1 Fred's Leek, trimmed and thinly sliced (white part only); 1/3 cup plain yogurt or light sour cream; 2 tablespoons milk; 2 tablespoons fresh basil, chopped, or 2 teaspoons dried basil, crushed; 1 tablespoon fresh dill, chopped, or 1 teaspoon dill weed; 1 clove garlic, minced; 1/4 teaspoon pepper; Dash salt, if desired

Fresh, crisp and full of flavor — this Dried Tomato-Potato Salad is a must-try. Made with Red, Tomatoes, sour cream and milk. Easy step-by-step instruct…

This Dried Tomato-Potato Salad relies on simple, everyday ingredients such as milk, garlic, minced, pepper and salt, if desired. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Dried Tomato-Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions