How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Tomato-Potato Salad?

You need 10 ingredients. The key ingredients include: 1 pound Frieda's Baby Red or Baby White potatoes, quartered and cooked according to package directions, 1 3 -ounce package Frieda's Dried Tomatoes, reconstituted according to package directions, 1 Fred's Leek, trimmed and thinly sliced (white part only), 1/3 cup plain yogurt or light sour cream, and more.

Is Dried Tomato-Potato Salad suitable as salads?

Yes, Dried Tomato-Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dried Tomato-Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dried Tomato-Potato Salad Recipe

Name: Dried Tomato-Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Frieda's Baby Red or Baby White potatoes, quartered and cooked according to package directions; 1 3 -ounce package Frieda's Dried Tomatoes, reconstituted according to package directions; 1 Fred's Leek, trimmed and thinly sliced (white part only); 1/3 cup plain yogurt or light sour cream; 2 tablespoons milk; 2 tablespoons fresh basil, chopped, or 2 teaspoons dried basil, crushed; 1 tablespoon fresh dill, chopped, or 1 teaspoon dill weed; 1 clove garlic, minced; 1/4 teaspoon pepper; Dash salt, if desired

Dried Tomato-Potato Salad

Eats Now Editorial Team · 138 kcal · Salads

Dried Tomato-Potato Salad – a delicious recipe with Red, Tomatoes, sour cream, milk, fresh basil, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Salads

Dried Tomato-Potato Salad

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