Dried Pineapple Flowers

1. 1

   Preheat the oven to 225F.

2. 2

   Line 2 baking sheets with Silpats (French nonstick baking mats) or parchment paper.

3. 3

   Peel the pineapples.

4. 4

   Using a small melon baller, remove and discard the eyes.

5. 5

   Slice the pineapple very thinly; place the slices on the baking sheets.

6. 6

   Cook until the tops look dried, about 30 minutes.

7. 7

   Flip the slices; cook until completely dried, 25 to 30 minutes more.

8. 8

   Cool on a wire rack.

9. 9

   Refrigerate in an airtight container up to 3 days.

No additional tips available.