How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Peach Custard Pie?

You need 5 ingredients. The key ingredients include: 4 eggs (save 2 whites), 2 c. cooked, dried peaches, 2 c. milk, 1 c. sugar, and more.

Is Dried Peach Custard Pie suitable as baking & desserts?

Yes, Dried Peach Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dried Peach Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dried Peach Custard Pie Recipe

Name: Dried Peach Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs (save 2 whites); 2 c. cooked, dried peaches; 2 c. milk; 1 c. sugar; 1 unbaked pie shell

Dried Peach Custard Pie – a delicious recipe with eggs, peaches, milk, sugar, shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs (save 2 whites)
2 c. cooked, dried peaches
2 c. milk
1 c. sugar
1 unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dried Peach Custard Pie

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