Dried Fruit Cordial

1. 1

   Mix wine, brandy and sugar in glass or ceramic container, stirring until sugar is dissolved.

2. 2

   Add the dried fruit and cover tightly.

3. 3

   Store in a cool, dry place for at least a month, preferably longer.

4. 4

   Dried fruit will swell in the liquid, so widemouthed containers are necessary.

5. 5

   Strain off the cordial and reserve the fruit for topping.

6. 6

   Or you can give the combination of fruit and cordial together as a gift.

7. 7

   This recipe is adaptable to any dried fruit, so don't be afraid to experiment.

8. 8

   (Even prunes make a delicious cordial, but you may want to call it plum liqueur.)

No additional tips available.