Dried Fruit Compote

1. 1

   Stir water, sugar, cinnamon, cloves and salt in a large saucepan over medium-high heat until the sugar dissolves.

2. 2

   Add the fruit and bring to a simmer.

3. 3

   Cover, reduce heat and simmer slowly for 30 minutes.

4. 4

   Uncover, stir, and continue simmering slowly until thickened, about 10 minutes.

5. 5

   Let cool completely before serving.

6. 6

   Serve at room temperature.

7. 7

   (If it seems a little runny at the end, it's pretty easy to thicken up with a little cornstarch/water slurry).

8. 8

   Can be stored, covered, in refrigerator for up to five days.

* Per serving · 4 servings · Values may vary.

No additional tips available.